Product Description:
The Heart of Rump (Corazón de Cuadril) is a select cut derived from the rump section once the cap is removed. It primarily consists of the deep gluteus muscle along with the medium and accessory gluteal muscles. This composition results in a cut that is both lean and tender, with a mild flavor profile that adapts well to multiple cooking techniques.

Favored in international cuisines, the Heart of Rump can be roasted whole, grilled for steaks, or sliced thinly for stir-fries and gourmet presentations. Its consistent texture and balanced marbling make it especially suitable for fine dining and high-quality food service.

Nutritionally, it is rich in protein, iron, and essential vitamins while being relatively low in fat, making it both a healthy and flavorful option.

HerekeTrade ensures strict quality control, sustainable sourcing, and compliance with international food safety standards, providing global buyers with a trusted supply of premium beef cuts.