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Detailed Product Description
Product Overview
The DDP-10 Electric Rotating Patisserie Oven delivers exceptional baking performance with advanced technology sourced from Japan and Germany, ensuring high reliability, efficiency, and precision.
Its hygienic 304 stainless-steel construction and easy-clean surface make it ideal for professional use.
The oven features a rotating tray system that ensures perfectly even baking on all levels, while the integrated spray steam function preserves product texture and volume.
With its wide temperature range, multi-level program control, and intelligent digital panel, this oven is suitable for producing a broad variety of products:
bread, pastries, French baguettes, cakes, muffins, cookies, pies, pizza, bakery rolls, and more.
Key Features
5–10 Tray High-Volume Capacity
Allows simultaneous multi-tray baking with excellent airflow and heat distribution.
Spray Steam System
Integrated steam injection maintains product softness, volume, and shine.
Rotating Baking System
Ensures uniform baking and consistent color on all trays.
304 Stainless-Steel Round Air Tube
Durable, hygienic, and designed for long-lasting, stable performance.
0–300°C Wide Temperature Range
Supports a wide variety of products and recipes.
5-Level Program Control
Operators can set and save up to 5 baking programs for consistency and speed.
Special Baking Programs
Includes customizable 1–9 stage baking options.
Digital Display
Clear and precise temperature/time control with real-time performance data.
304 Stainless-Steel Inner Chamber
Corrosion-resistant and safe for food production.
Soft-Closing Door System
Durable hinge structure with safe and comfortable operation.
99-Minute Automatic Timer
Convenient timed baking with audible alarm.
| Feature | Specification |
|---|---|
| Product Name | 10-Tray Electric Rotating Patisserie Oven |
| Model Code | DDP-10 |
| Tray Capacity | 10 trays |
| Baking System | Rotating tray system |
| Steam System | Integrated spray steam |
| Temperature Range | 0–300°C |
| Material | Full 304 Stainless Steel |
| Control System | Digital panel + 5 program memory |
| Dimensions | 1080 × 1400 × 1920 mm |
| Net Weight | 280 kg |
| Power Requirement | 380V, 50Hz – 18 kW |
| Usage Areas | Pastry shops, bakeries, hotels, cafes, industrial food production |
| Timer | 99-minute automatic timer |
Extended Description
The DDP-10 is engineered for large-scale, continuous bakery production.
Its advanced rotating mechanism ensures:
✔ Perfectly even heat distribution
✔ Consistent color and rise
✔ Improved moisture retention
✔ Reduced energy consumption
The oven's robust 304 stainless steel build provides superior hygiene, durability, and easy maintenance.
Combined with its intelligent control system, this model significantly enhances productivity, product consistency, and operational efficiency for professional bakeries.
Ideal for producing:
bread, simit, börek, croissants, cakes, pizzettes, rolls, cookies, muffins, pastries, and industrial bakery goods.
