Product Description:
The Asado cut, also known as beef short ribs, covers the entire rib grill section. It includes the ventral sternal area with breast and flank, borders cranially with the fore shank and cervical region, dorsally with ribeye and striploin, and caudally with the abdominal flank.

This cut is widely recognized in Latin American cuisine, especially Argentina and Uruguay, where it is the centerpiece of traditional barbecues. Its balanced marbling delivers intense flavor and tenderness, making it versatile for grilling, roasting, braising, or slow cooking.

Rich in protein, vitamins, and minerals, Asado is both a nutritious and indulgent choice for meat lovers. HerekeTrade & Oceanic Sea Fare ensure the highest standards of quality, freshness, and international food safety, providing a reliable supply for restaurants, hotels, and wholesale distributors worldwide.