Detailed Product Description

Product Overview

The DPF-120 HA Bake Master Pro Patisserie Oven is engineered to deliver premium baking performance with advanced digital controls and high-capacity features.

It offers 4 independent cooking modes, including:

• Convection Mode

• Drying Mode

• Holding/Waiting Mode

• Fermentation Mode

With 3 adjustable fan speeds, chefs can control airflow intensity for even and delicate baking results.
The oven also includes an internal cooling mode, helping maintain temperature stability and supporting safe operation between baking cycles.

A programmable memory system allows preset recipes and repeatable production.
Manual humidification ensures moisture control when needed.

The automatic door lock, which releases when baking is complete, enhances safety and efficiency.
The door can be opened both from the digital panel and manual button, adding flexibility.

An integrated water tank eliminates the need for external plumbing, greatly simplifying installation.

With capacity for five 600×400 mm trays, 120L oven volume, and temperatures up to 350°C, this model is perfect for high-volume pastry and bakery operations.

Extended Description

The Bake Master Pro series is designed for precision baking, delivering exceptional airflow control, rapid heating, and consistent results across all trays.
With its advanced digital interface and programmable features, it allows pastry chefs to streamline workflow and maintain uniform product quality.

Dual-direction fans ensure even baking, while the internal water tank and humidification feature provide versatility for breads, pastries, cakes, and specialty baked products.
Its robust stainless-steel structure ensures durability and long-term reliability in demanding professional kitchens.