Product Description:
The Brazuleo / Osso Buco cut is located in the femoral region, specifically on the inner side of the thigh. It is bordered in the front by the top round (bola de lomo), laterally and toward the back by the outer round (nalga de afuera), and superiorly by the rump (cuadril).

Renowned for its rich, gelatinous texture and intense flavor, Osso Buco is traditionally prepared by slow cooking, allowing the connective tissues to break down into a silky tenderness. This makes it a star ingredient in stews, soups, and braised dishes across Mediterranean and Latin American cuisines.

Its high marrow content contributes not only to a unique taste but also to nutritional value, being a good source of protein, iron, and collagen.

HerekeTrade ensures international quality standards, careful sourcing, and reliable distribution, making Brazuleo / Osso Buco a premium choice for restaurants, retailers, and wholesale buyers worldwide.