Chuck Tender (Marucha) - HEREKE TRADE

Chuck Tender (Marucha)

FOOD & AGRICULTURAL PRODUCTS Meat

★★★★★ (0 Rating)

Chuck tender – lean, flavorful, and versatile.

Lean and flavorful chuck tender cut, versatile for roasting, grilling, or braising.

Stock Code : CSFDGNR

The Chuck Tender (Marucha) is located in the scapular region, occupying the infraspinous fossa in the posterior area of the shoulder blade, behind the spine of this bone. Known for its balance of leanness and flavor, this cut is ideal for both slow-cooking methods and grilling when sliced thin. Packed and portioned for consistency, it is highly suitable for restaurants, retail, and wholesale distribution.

Min Order: 1 pcs

ORDER VIA WHATSAPP

Add to Favorites Add to Comparison List

Product Description:
The Chuck Tender (Marucha) comes from the scapular region of the animal, specifically from the posterior infraspinous fossa of the shoulder blade. This anatomical positioning gives the cut a unique structure with firm texture and concentrated beef flavor.

Although naturally lean, the marucha becomes tender and juicy when cooked properly. It is widely used in Latin American cuisine for grilling (asado), stews, and traditional beef dishes. When sliced across the grain, it can also be used in stir-fries, tacos, or sandwiches.

Nutritionally, it is high in protein, iron, and essential vitamins, making it a healthy choice for everyday cooking.

HerekeTrade ensures strict food safety controls, sustainable sourcing, and reliable international supply, offering Chuck Tender as a cost-effective yet premium beef option for global buyers.

Write a Review

Member login is required to write a review

MEMBER LOGIN / NEW MEMBERSHIP

0 ratings and reviews

No ratings for this product!

★★★★★