Detailed Product Description

The DIF-35A / 2 Automatic-Lift Induction Fryer is designed for high-volume commercial kitchens.
Its automatic basket lifting mechanism prevents overcooking by raising the basket immediately when the cooking cycle ends, ensuring consistent quality for each batch.

Induction heating technology provides rapid heat-up, stable frying temperature, and improved energy efficiency compared to traditional electric fryers.

The durable stainless steel body, programmable cooking modes, timer function, and cold-zone oil structure all work together to deliver superior performance, reduced oil consumption, and increased product consistency.

It is ideal for restaurants, catering companies, hotel kitchens, fast-food chains, and high-capacity frying operations.

Key Features

Automatic Basket Lift System

Automatically raises the basket when the set cooking time ends — prevents burning, ensures consistent results.

Stainless Steel Construction

Durable, hygienic, and suitable for long-term professional use.

High Capacity

Two independent 8-liter tanks allow simultaneous frying of different foods without cross-flavor contamination.

Cold-Zone Technology

Keeps residue away from heating elements, extends oil life, and preserves taste.

Safety Systems

Overheat protection, oil level monitoring, and safe operation controls.

Easy Cleaning

Removable tanks, smooth surfaces, and accessible components make cleaning quick and practical.

Programmable Operation

Set cooking cycles with adjustable time and temperature.

Extended Description

Perfect for:

• Restaurants

• Fast-food operations

• Hotels

• Catering companies

• Industrial kitchens

This fryer significantly reduces operator effort, increases output speed, and ensures each batch is fried perfectly. Automatic lifting prevents overcooking and improves consistency during busy service hours.

Energy-efficient induction technology minimizes heat loss and reduces operating costs, while cold-zone design extends oil life and maintains product quality.