Product Description:
The Eye Round (Peceto) is a distinctive cut taken from the hindquarter of the animal, precisely bounded by the rump (cuadril) on the upper front, the “tortuguita” cut beneath, and the tail meat at the rear. This placement produces a cut that is firm, lean, and consistent in shape.

Characterized by its elongated cylindrical form, the Eye Round is highly valued for culinary uses that require uniform slices or roasts. It is a staple in Latin American and European cuisines, often served as roasted peceto, beef roulades, or thinly sliced cold cuts. Its low fat content makes it a healthier red meat option without compromising flavor.

Nutritionally, it is an excellent source of protein, iron, and B vitamins, supporting balanced diets. With proper slow-cooking or marinating, it delivers tender, flavorful results despite its lean structure.

Trusted by chefs and food distributors, HerekeTrade ensures that all Eye Round cuts meet international quality standards, making them suitable for wholesale distribution, restaurants, hotels, and retail.