Eye Round (Peceto) - HEREKE TRADE

Eye Round (Peceto)

FOOD & AGRICULTURAL PRODUCTS Meat

★★★★★ (0 Rating)

Lean and flavorful Eye Round – perfect for roasting, braising, or slicing.

Lean, elongated beef cut sourced from the rear leg, known for its uniform shape and versatility in roasting and slicing.

Stock Code : QN9WU2C

The Eye Round, also called Peceto, is a premium lean cut located in the upper rear leg of the animal. Its cylindrical shape makes it ideal for even roasting, braising, or slicing into thin medallions. With minimal marbling but rich beef flavor, it is a popular choice for both traditional and gourmet preparations. Conveniently vacuum-packed for maximum freshness and extended shelf life.

Min Order: 1 pcs

ORDER VIA WHATSAPP

Add to Favorites Add to Comparison List

Product Description:
The Eye Round (Peceto) is a distinctive cut taken from the hindquarter of the animal, precisely bounded by the rump (cuadril) on the upper front, the “tortuguita” cut beneath, and the tail meat at the rear. This placement produces a cut that is firm, lean, and consistent in shape.

Characterized by its elongated cylindrical form, the Eye Round is highly valued for culinary uses that require uniform slices or roasts. It is a staple in Latin American and European cuisines, often served as roasted peceto, beef roulades, or thinly sliced cold cuts. Its low fat content makes it a healthier red meat option without compromising flavor.

Nutritionally, it is an excellent source of protein, iron, and B vitamins, supporting balanced diets. With proper slow-cooking or marinating, it delivers tender, flavorful results despite its lean structure.

Trusted by chefs and food distributors, HerekeTrade ensures that all Eye Round cuts meet international quality standards, making them suitable for wholesale distribution, restaurants, hotels, and retail.

Write a Review

Member login is required to write a review

MEMBER LOGIN / NEW MEMBERSHIP

0 ratings and reviews

No ratings for this product!

★★★★★