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Detailed Product Description
The GDD-320 Food Slicing Machine is engineered for heavy-duty commercial slicing operations, delivering exceptional performance and reliability.
It features a forward–backward moving upper carriage, enabling stable and uniform cuts—even with large meat blocks.
With its anodized aluminum body, the machine is lightweight yet extremely durable, resistant to corrosion, and compliant with hygiene standards.
The integrated sharpening system keeps the blade sharp at all times, ensuring clean, smooth cuts with reduced friction.
Its automatic cutting function eliminates the need for manual force, allowing operators to maintain high productivity while minimizing fatigue.
The slice thickness is adjustable between 0.2–16 mm, suitable for:
✔ Cold cuts
✔ Cheese
✔ Processed meats
✔ Delicatessen products
✔ Doner trimming
✔ Restaurant & cafe preparation
✔ Hotel and catering service
Key Features
Automatic Cutting System
Operates without manual pushing—ideal for high-volume slicing.
Adjustable Thickness
Precision slice range from 0.2 to 16 mm.
Anodized Aluminum Body
Strong, hygienic, and resistant to corrosion.
High-Power Motor
Ensures continuous slicing with stable performance.
Built-In Sharpening Unit
Maintains blade sharpness for optimal cutting quality.
Large 320 mm Blade
Supports slicing of various meat and deli products.
Safety Features
Includes safety guards and anti-slip base for secure operation.
| Feature | Specification |
|---|---|
| Product Name | Food Slicing Machine |
| Model Code | GDD-320 |
| Dimensions | 700 × 400 × 700 mm |
| Weight | 87.2 kg |
| Power Requirement | 0.37 kW – 220V / 50Hz |
| Blade Diameter | 320 mm |
| Slice Thickness Range | 0.2–16 mm |
| Body Material | Anodized aluminum |
| Cutting Mode | Automatic |
Extended Description
Designed for full-day commercial use, the GDD-320 provides unmatched durability and slicing precision. Its automatic movement system increases work efficiency, reduces operator workload, and ensures uniform slices through every batch. Its heavy-duty structure, advanced safety mechanisms, and long service life make it an essential component of any modern commercial kitchen.




