Detailed Product Description

The Ice Cream Making Machine DDM-16 is engineered for professional environments that require continuous, hygienic, and high-volume ice cream production.
With a capacity of 7–9 kg per hour, it ensures rapid freezing and smooth dispensing, making it suitable for busy shops with steady customer flow.

Its durable refrigeration system maintains ideal temperature levels for creamy, high-quality ice cream at all times.
Whether used in boutique patisseries, cafés, or restaurants, the DDM-16 guarantees consistent texture and dependable output.

The machine’s intuitive control panel allows operators to manage freezing, dispensing, and cleaning functions effortlessly.
Built with food-grade materials, easy-to-clean surfaces, and a robust industrial design, the DDM-16 is crafted for long-term, reliable operation.

Compact yet powerful, it fits neatly into commercial workstations while delivering performance comparable to larger industrial units.