Detailed Product Description

The Ice Cream Making Machine DDM-28 is a heavy-duty commercial unit designed for high-demand environments requiring reliable, consistent ice cream output.
With a 28-liter per hour production capacity, it is ideal for businesses experiencing continuous customer flow.

The machine’s advanced cooling system ensures optimal freezing, delivering smooth, creamy ice cream texture every time.
Its robust structure and food-grade components provide long-lasting durability, making it a trusted solution for patisseries, cafés, restaurants, dessert shops, and buffets.

The user-friendly control panel allows operators to effortlessly manage freezing cycles, dispensing modes, and cleaning processes.

Built with heavy-duty stainless steel and designed for intensive use, the DDM-28 fits seamlessly into professional workstations while offering industrial-level performance.