Detailed Product Description

The DIF-35 / 2 Double Induction Fryer is engineered for professional environments requiring speed, efficiency, and continuous operation.
Its dual-tank configuration allows simultaneous frying of different products without flavor transfer.

Equipped with a touch control panel, programmable working modes, a cold-zone system, and precision temperature management, this induction fryer ensures high energy efficiency and consistent results.

Induction technology delivers rapid heat-up, stable temperature recovery, and improved safety compared to traditional fryers.
The cold-zone structure prevents residue from burning, extending oil life and enhancing product taste.

This model is ideal for restaurants, cafés, fast-food operations, and industrial kitchens requiring uninterrupted frying capacity.

Key Features

Touchscreen Control Panel

Easy-to-use digital panel with temperature and timer settings.

Dual Oil Tanks (8 L + 8 L)

Allows separate frying of different products at the same time.

Cold-Zone Technology

Prevents burnt residue, extends oil life, and maintains clean frying quality.

Programmable Working Modes

Adjust cooking cycles for consistent, repeatable results.

Timer Function

Ensures precise cooking in high-volume operations.

Energy-Efficient Induction Heating

Fast heat-up, stable temperature control, and reduced operating costs.

Durable Stainless Steel Body

Hygienic, easy to clean, and designed for long-term commercial use.

Extended Description

Designed for:

• Restaurants

• Fast-food chains

• Catering companies

• High-capacity commercial kitchens

Advantages include:

✔ Ability to fry multiple products simultaneously
✔ High energy efficiency
✔ Longer oil lifespan
✔ Faster recovery time between batches
✔ Reduced operator workload
✔ Clean, hygienic operation

This fryer is ideal for peak-hour service, ensuring continuous performance without compromising quality.