Neck Cut (Cogote) - HEREKE TRADE

Neck Cut (Cogote)

FOOD & AGRICULTURAL PRODUCTS Meat

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Rich, marbled neck cut – best for stews and braises.

Flavorful and well-marbled beef cut from the cervical and shoulder region, ideal for braising, stewing, and slow-cooked dishes.

Stock Code : M6PJZDO

The Neck Cut, known as "Cogote," is located in the dorsal, cervical, and scapular regions. It is bordered caudally by the thick-cut steaks and ventrally by the branchial region. This composite cut includes both the chuck and neck portions, providing excellent marbling and deep flavor. Perfect for preparing stews, soups, and slow-braised meals, it is a versatile option for traditional and gourmet cooking.

Min Order: 1 pcs

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Product Description:
The Cogote (Neck Cut) comes from the upper dorsal and cervical region, extending into the scapular area. It is a composite cut that integrates muscles from the neck and upper shoulder, making it one of the most flavorful sections of beef. Its anatomical location gives it a balance of lean meat and connective tissue, which breaks down beautifully during slow cooking.

This cut is particularly valued in cuisines worldwide for soups, stocks, stews, and braised dishes, where its marbling and collagen content create a rich, hearty taste and silky texture. It pairs perfectly with root vegetables, aromatic herbs, and red wine-based sauces.

Nutritionally, it is a good source of protein, iron, and essential amino acids, supporting both flavor and dietary needs.

HerekeTrade guarantees high-quality selection, sustainable sourcing, and strict food safety standards, making the Cogote an excellent choice for chefs, retailers, and food distributors globally.

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