Palomita / Chingolo (Shoulder Clod)

Palomita / Chingolo (Shoulder Clod) - HEREKE TRADE

FOOD & AGRICULTURAL PRODUCTS Meat

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Lean and flavorful shoulder cut, ideal for roasts and grills.

Lean and versatile beef cut from the shoulder region, perfect for grilling, roasting, or slow cooking.

Stock Code : J6BFL0V

The Palomita or Chingolo is a cut located in the scapular region, specifically occupying the supraspinous fossa in the front area of the scapula, ahead of the bone spine. Known for its lean composition and fine texture, this cut adapts well to multiple cooking methods, including roasting, braising, and grilling. Its balance of tenderness and flavor makes it a staple in both traditional and modern cuisines.

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Product Description:
The Palomita, also known as Chingolo, comes from the anterior scapular region of the beef carcass, occupying the supraspinous fossa just in front of the scapular spine. This cut is valued for its relatively lean profile with enough marbling to provide flavor and juiciness.

Its versatility allows it to be used in many culinary applications: it can be roasted whole, sliced into steaks for grilling, or slow-cooked to enhance its tenderness. In Latin American cuisine, it is particularly popular for oven roasts and traditional recipes, while in international gastronomy it is prized for its adaptability and cost-effectiveness.

Rich in protein and essential nutrients, this cut is also a healthy choice for balanced diets. It is carefully trimmed and packed to meet international food safety and export standards, ensuring consistent quality for wholesale buyers, restaurants, and retail markets.

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