Rump Cap (Tapa de Cuadril)

Rump Cap (Tapa de Cuadril) - HEREKE TRADE

FOOD & AGRICULTURAL PRODUCTS Meat

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Juicy and flavorful rump cap – the ultimate cut for roasts, steaks, and barbecue.

Premium rump cap cut, flavorful and juicy, perfect for grilling, roasting, or traditional barbecue.

Stock Code : ZIWCE1K

The Rump Cap (Tapa de Cuadril) is sourced from the rump region and is composed mainly of the upper portion and the anterior section of the biceps femoris muscle. This cut is known for its rich flavor and tenderness, enhanced by its characteristic fat cap. Buyers may request specific trimming requirements, such as adjusting the fat cover or removing connective tissue. Ideal for roasting, grilling, or preparing churrasco, it is vacuum-packed to preserve freshness and quality.

Min Order: 1 pcs

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Product Description:
The Rump Cap (Tapa de Cuadril) is a highly prized beef cut from the rump area, consisting of the superior and anterior portions of the biceps femoris muscle. This cut is particularly valued in South American cuisine, especially for Brazilian churrasco and Argentinian asado. Its defining feature is the fat cap, which bastes the meat during cooking, resulting in an exceptionally juicy and flavorful dish.

Versatile in preparation, the rump cap can be slow-roasted whole, grilled in thick slices (picanha style), or cut into steaks. Buyers have the option to specify trimming requirements, such as the amount of fat cover or whether connective tissue should be removed, ensuring adaptability for diverse culinary needs.

Nutritionally, rump cap is a rich source of protein, B vitamins, iron, and zinc, making it both a gourmet and nutritious choice.

HerekeTrade ensures compliance with international food safety standards and consistent sourcing, delivering rump cap of premium quality to restaurants, hotels, and wholesale buyers worldwide.

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