Product Description:
The Rump (Cuadril) is a prime beef cut sourced from the hindquarter, specifically the gluteal region. This cut is distinguished by its rich marbling, robust flavor, and excellent tenderness when properly cooked. It is obtained along with the rump tail (colita de cuadril), though in some variants, the rump tail is separated by cutting through the connective tissue binding the gluteus medius and tensor fasciae latae muscles.

Renowned in South American cuisine, especially for Argentinian and Brazilian grilling traditions, the rump is widely used for steaks, roasts, and churrasco-style barbecue. Its versatility allows for multiple cooking methods, including grilling, roasting, braising, or slicing into medallions for quick preparation.

Nutritionally, rump beef is rich in protein, essential amino acids, B vitamins, iron, and zinc, making it both a healthy and flavorful choice.

HerekeTrade ensures international food safety standards, sustainable sourcing, and consistent supply, making the Rump (Cuadril) an excellent choice for restaurants, hotels, retailers, and wholesale buyers worldwide.