Rump Tail (Colita de Cuadril)

Rump Tail (Colita de Cuadril) - HEREKE TRADE

FOOD & AGRICULTURAL PRODUCTS Meat

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Juicy and tender Rump Tail – a versatile cut for roasting, grilling, and gourmet dishes.

Tender and flavorful Rump Tail cut, perfect for roasting, grilling, or slow cooking.

Stock Code : I47UWOT

The Rump Tail (Colita de Cuadril) is a premium beef cut located in the leg region, composed of the extensor and flexor muscles of the leg and foot. Known for its juiciness and rich flavor, this cut is versatile and highly valued in both traditional and gourmet cooking. Vacuum-packed to ensure freshness, it is an ideal choice for restaurants, hotels, and specialty butchers.

Min Order: 1 pcs

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Product Description:
The Rump Tail (Colita de Cuadril) is a select cut from the leg region, integrated by the powerful extensor and flexor muscles of the leg and foot. Its lean yet tender texture makes it a favorite for chefs worldwide, especially in Latin American and Mediterranean cuisines.

This cut is well-suited for roasting whole, grilling to perfection, or slow cooking to bring out its natural tenderness and flavor. When marinated, the Rump Tail develops a deeper, more aromatic profile, making it ideal for family meals, fine dining, or traditional recipes.

Nutritionally, it is rich in high-quality protein, essential amino acids, iron, and vitamins, making it both a healthy and satisfying option.

HerekeTrade ensures international standards of quality, sustainable sourcing, and reliable distribution, delivering premium Rump Tail cuts to global buyers.

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