Product Description:
The Shoulder Clod Center is a versatile beef cut composed of the distal muscles of the shoulder clod. These muscles are located at the angle formed between the caudal edges of the humerus and scapula, making it a well-structured piece of meat with a balance of leanness and flavor.

Due to its fine muscle fibers and moderate marbling, the cut is particularly well-suited for braised dishes, shredded beef, or slow roasting. It provides consistent cooking results and retains moisture, delivering both tenderness and rich beef flavor.

This cut is widely used in traditional cuisines across Latin America and Europe, commonly featured in slow-cooked stews, casseroles, or as a roasted centerpiece.

HerekeTrade guarantees international quality standards, ensuring each piece is carefully processed for premium wholesale distribution to restaurants, catering businesses, and food service providers.