Striploin (Bife Angosto)

Striploin (Bife Angosto) - HEREKE TRADE

FOOD & AGRICULTURAL PRODUCTS Meat

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Juicy and tender Striploin – a premium cut for steaks and gourmet grilling.

Premium beef Striploin cut, tender and flavorful, perfect for steaks, grilling, or roasting.

Stock Code : C6E02UZ

The Striploin (Bife Angosto) is a prime beef cut located in the dorsolumbar region. Bordered caudally by the rump, ventrally by the rib cuts and flank, and cranially by the chuck, it forms part of the striploin, ribeye, and loin section. Known for its balanced marbling and tenderness, this cut delivers a rich beef flavor that is ideal for both fine dining and casual grilling. Vacuum-sealed for freshness and consistency, it is an excellent choice for restaurants, hotels, and wholesale distribution.

Min Order: 1 pcs

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Product Description:
The Striploin (Bife Angosto) is one of the most highly valued cuts of beef, sourced from the dorsolumbar section of the carcass. It lies adjacent to the rump, rib section, and chuck, forming part of the loin group that includes the striploin, ribeye, and tenderloin.

Characterized by its elongated, boneless shape and fine marbling, the Striploin offers exceptional tenderness and flavor. It is especially popular for New York Strip Steaks, roast preparations, and high-quality grilling. With its balance of leanness and juiciness, this cut consistently delivers both texture and taste.

Rich in protein, iron, and essential nutrients, the Striploin is a healthy, gourmet option suited for a wide variety of international cuisines.

HerekeTrade guarantees sustainable sourcing, strict food safety standards, and premium packaging, making the Striploin a trusted choice for global meat buyers.

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