Tenderloin (Lomo) - HEREKE TRADE

Tenderloin (Lomo)

FOOD & AGRICULTURAL PRODUCTS Meat

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Beef tenderloin – the pinnacle of tenderness and elegance.

Exquisite beef tenderloin, the most tender cut, perfect for gourmet steaks, roasts, and fine dining cuisine.

Stock Code : 5ZYAYV5

The Tenderloin (Lomo) is located in the sublumbar region and is known for its conical, elongated shape, flattened from top to bottom. It borders dorsally with the striploin and caudally with the rump. Praised for its unmatched tenderness and subtle flavor, this cut is a centerpiece in high-end gastronomy. Ideal for filet mignon, chateaubriand, carpaccio, or whole-roast preparations. Delivered vacuum-sealed to maintain freshness and quality, the tenderloin is a top choice for premium restaurants, hotels, and global meat buyers.

Min Order: 1 pcs

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Product Description:
The Tenderloin (Lomo) is one of the most prized cuts of beef, positioned along the sublumbar section of the carcass. Its anatomical structure gives it a lean, elongated, and delicate profile, with minimal connective tissue and virtually no marbling, resulting in unparalleled tenderness.

Celebrated worldwide, the tenderloin is the foundation for some of the most luxurious dishes, including filet mignon, tournedos, beef Wellington, and steak tartare. Despite its mild flavor compared to other cuts, its buttery texture elevates any culinary preparation, making it a staple in fine dining.

Nutritionally, the tenderloin is a lean source of protein, rich in essential amino acids, iron, and B vitamins, catering to both health-conscious and gourmet consumers.

HerekeTrade ensures international safety standards, sustainable sourcing, and consistent supply, making the Tenderloin a reliable premium beef option for global markets.

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