Product Overview

The DTTF-466 is a fully integrated baking solution that combines a double-deck electric stone-base oven and a high-performance 8-tray proofer cabinet.
Designed for heavy-duty commercial use, this system supports high-volume, continuous bakery production.

Oven Features

• Double deck with 6-tray capacity
  Large baking output suitable for busy pastry and bakery operations.

• Stone base for uniform heat distribution
  Ensures superior crust formation and consistent baking results.

• Electric heating system with stainless-steel (SS) resistances
  Long-lasting, stable and hygienic heating performance.

• Durable and elegant exterior design
  Built for continuous commercial operation.

• Digital control panel for easy operation
  Precise temperature adjustments and user-friendly interface.

Proofer Cabinet Features

• 8-tray capacity
  Supports high-volume dough fermentation.

• Stable, controlled temperature environment
  Ensures ideal proofing conditions.

• Humidity & temperature adjustable system
  Enhances dough development for consistent quality.

• Double-glass doors for improved insulation and visibility
  Allows easy interior monitoring.

• Energy-saving system
  Reduces power consumption while maintaining stable performance.

• Plastic sealing gasket for maximum insulation

Usage Areas

Ideal for:

• Bakeries

• Pastry shops

• Hotels

• Cafes

• Industrial bakery production facilities

• Restaurants and commercial kitchens

Extended Description

The DTTF-466 is engineered for peak baking performance, offering:

✔ Large-scale production capability
✔ Traditional stone-based baking quality
✔ Integrated proofing for efficient workflow
✔ Consistent heat and humidity control
✔ Professional energy-efficient design

This model allows bakers to manage the entire dough-to-bake workflow using a single machine, making it ideal for high-volume commercial environments.