Detailed Product Description

Product Overview

The DTTF-464 combines a double-deck electric stone-base oven with an 8-tray proofer cabinet, offering a complete baking solution for high-efficiency professional kitchens and bakery production facilities.

Oven Features

• 2 Decks, 4-Tray Capacity
  Provides increased production capacity suitable for commercial bakeries and pastry businesses.

• Stone Base for Even Heat Distribution
  Ensures superior crust development and consistent baking quality.

• Electric Heating System
  Powered by durable stainless-steel (SS) heating elements for long service life.

• Elegant and Durable Exterior
  Built with a robust structure designed for continuous operation.

• User-Friendly Digital Control Panel
  Allows precise temperature regulation and easy operation.

Proofer Cabinet Features

• 8-Tray Capacity
  Supports batch proofing with high efficiency.

• Stable and Controlled Temperature Environment
  Ensures ideal fermentation for dough products.

• Humidity and Temperature Adjustment System
  Creates optimal proofing conditions for consistent, high-quality results.

• Double Glass Doors
  Provides visibility and improved heat insulation.

• Energy-Saving System
  Reduces power consumption while maintaining performance.

• Plastic Gaskets for Maximum Insulation

Usage Areas

Ideal for:

• Bakeries

• Pastry Shops

• Hotels

• Cafes

• Industrial bakery production facilities

• Restaurants needing high-capacity baking

Extended Description

This model offers a complete bakery system, allowing operators to proof dough and bake simultaneously.
The stone-base oven delivers traditional-style baking with superior heat retention, while the proofer ensures optimal dough rising conditions through humidity and temperature adjustment.

Designed for heavy-duty use, the system provides exceptional durability, energy efficiency, and performance consistency — making it a preferred choice for modern commercial bakeries.